石家庄市饮食行业不同文化程度从业人员对乙型肝炎预防知识的知晓情况  

Awareness of Hepatitis B Prevention Knowledge among Employees with Different Education Levels in Catering Trade of Shijiazhuang City

作　　者：王丽芳[1] 刘国平[1] 左书梅[1] 郭付爱[1] 王宇红[1] 

机构地区：[1]河北省石家庄市疾病预防控制中心,050011

出　　处：《职业与健康》2010年第13期1507-1509,共3页Occupation and Health

摘　　要：目的了解分析石家庄市饮食行业从业人员不同文化程度者对乙型肝炎预防知识的知晓情况。方法采用分层整群随机抽样方法 ,对4065名HBsAg阴性的饮食行业人员进行问卷调查。结果文化程度高低与乙型肝炎预防知识知晓率成正比关系(χ2=16.707,P<0.01),差异有统计学意义,但在某些知识方法两者差异无统计学意义。结论应进一步有针对性地加强乙型肝炎预防知识的宣传教育工作。要注意对不同文化层次人群采取不同的健康教育手段和方法 ,以提高从业人员的防护意识,以降低乙型肝炎感染率。[Objectives]To understand and analyze the awareness of Hepatitis B prevention knowledge among employees with different education levels in catering trade of Shijiazhuang city.[Methods]With stratified cluster random sampling method,4065 employees in catering trade who were HBsAg negative were investigated by questionnaire.[Results]The awareness rate of the Hepatitis B knowledge showed the positive correlation and the quantity relative ratio relationship with the level of education,but there was no significant difference in some knowledge and methods（χ2=16.707,P0.01）.[Conclusion]The specific education of Hepatitis B prevention knowledge should be strengthened. The different methods of health education should be adopted among people with different education levels,in order to improve the protection consciousness of employees and decrease the infection rate of Hepatitis B.

关 键 词：人业人员 不同文化程度者 乙型肝炎 

分 类 号：R181.3[医药卫生—流行病学]