云南民族特用蔬菜资源文化调查  

Investigation on Species Resources of Vegetable Culture in Ethnic Groups

作　　者：李卫芬[1] 林立飞[2] 秦荣[1] 刘发万[1] 

机构地区：[1]云南省农业科学院园艺所,云南昆明650205 [2]红河学院生物系,云南蒙自661100

出　　处：《西南农业学报》2010年第3期976-980,共5页Southwest China Journal of Agricultural Sciences

基　　金：国家科技基础性工作专项"云南及周边地区农业生物资源调查"(2006FY110700)

摘　　要：通过文献研究和实地调查,对云南少数民族特用蔬菜文化进行调查。首次报道代表云南少数民族文化内涵的蔬菜28种,分别属于20科。发现不同民族在不同地域环境或具有一定时空距离时,其选择的蔬菜种类利用方式上有所不同,这与当地的生活习惯、居住环境及传统信仰有着极为密切的关系。Unusual vegetables eaten by ethnic groups in Yunnan were investigated through literature and fieldwork.The results showed that there was 20 families,28 species of unusual vegetable in Yunnan for the first time.It had been discovered there were different utilization between ethnic groups,depending on living habit,inhabitation environment and traditional religion.Although some species were eaten by many people,their objective of purpose and symbol including vegetable culture were different in different regions.

关 键 词：特用蔬菜 蔬菜文化 少数民族 

分 类 号：S631[农业科学—蔬菜学]