大花蕙兰花芽发育期开花株与不开花株可溶性糖含量比较  

The Comparison of Soluble Sugar Contents between the flowering and non-flowering of Cymbidium during flower bud development

作　　者：戴庆敏[1] 徐传保[1] 

机构地区：[1]丽水学院化学与生命科学学院园林系,浙江丽水323000

出　　处：《山东林业科技》2010年第3期39-40,21,共3页Journal of Shandong Forestry Science and Technology

基　　金：丽水学院2008年引进人才计划项目(2008014)

摘　　要：该文阐述了大花蕙兰花芽发育期开花株与不开花株可溶性糖含量的情况。试验结果表明,大花蕙兰‘圣蕾芬’花芽发育期的可溶性糖含量在开花株与不开花株间差异是比较显著的,但是大花蕙兰‘天使’的差异却只有盛花期比较显著。并进一步分析了可溶性糖含量与各元素间的相关性。This paper elaborates the content of soluble sugar in the flowering and non-flowering of Cymbidium.The results indicate： The difference of soluble sugar Contents in Cym.saint Raphin was significant during flower bud development.But Cym.KLR565 was only significant during on-flowring.And analyses the soluble sugar content and the correlation between each element.

关 键 词：大花蕙兰 可溶性糖 开花株 不开花株 

分 类 号：S682.31[农业科学—观赏园艺]