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机构地区:[1]武汉工业学院,武汉420023 [2]南京林业大学,南京210037
出 处:《包装工程》2010年第14期9-11,28,共4页Packaging Engineering
基 金:武汉工业学院引进(培养)人才科研启动资金资助(2010RS01)
摘 要:从感性工学角度通过温度实验和主观评价研究人体处于仰卧状态时软体家具的舒适性,分析了海绵厚度改变时人体局部与软体家具界面温度,以及人体的主观温觉感变化状况,进而研究了人体局部温度与温觉感之间的相关性,在此基础上指出:人体局部温度和温觉感有差异,腰部对人体总体热舒适性影响最大,热舒适性正常的海绵厚度阈≤5 cm,主观评价与客观评价结果一致。By using temperature measuring and subjective evaluation, the effect of sponge depth on soft furniture comfort was studied when in a supine position. The interface temperature and the sense of the body temperature were analyzed when the thickness of the sponge changes,, and the correlation was studied between local temperature and temperature sensation. On this basis it pointed out that it was difference between local body temperature and the sense of temperature ; it was the largest that waist of the body affected the overall thermal comfort; for sponge ≤ 5 cm, comfort was common ; objective experiment was in accordance with subjective evaluation.
分 类 号:TB472[一般工业技术—工业设计]
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