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作 者:P.M. Njogu J.M. Keriko J.J. Kitetu
机构地区:[1]Institute for Energy and Environmental Technology, Jomo Kenyatta University of Agriculture and Technology, Nairobi62000-00200, Kenya [2]Nairobi Campus, Jomo Kenyatta University of Agriculture and Technology, Nairobi 62000-00200, Kenya
出 处:《Journal of Environmental Science and Engineering》2010年第6期19-23,共5页环境科学与工程(英文版)
摘 要:This paper reports on the levels of 8 organochlorine pesticide residues and metabolites in three fish species; Tilapia (Oreochromis leucostictus). Common carp (Cyprinus carpio) and Mirror carp (Cuprinus spectacularlus) from Lake Naivasha, Kenya. p,p'-DDT, p,p'-DDE, p,p'-DDD, heptachlor, heptachlor epoxide, aldrin, dieldrin and methoxychlor were analyzed in fish specimens collected from Lake Naivasha during the months of November - December in 2008. The pesticide concentrations (in ~ag/Kg, wet weight) ranged within 0.42-4.185 p,g/Kg, for Heptachlor, BDL-0.291 Heptachlor epoxide, 0.433-4.733 Aldrin, BDL -0.341 Dieldrin, p,p' DDT, BDL-6.691 p,p' DDE, BDL-27.153 p,p' DDD, and BDL-28.867 methoxychlor. The pesticide residue levels varied widely between and within species. C. spectacularhts showed high pesticide levels followed by C. carpio and O. leueostictus respectively; this was attributed to the trophic position and age/size of fish. The occurrences of the pesticides indicate recent use in the catchment. The mean values and ranges of residues found in fish ware below the FAO/WHO maximum acceptable limits in fish and sea food however increased monitoring is recommended to detect any changes.
关 键 词:PESTICIDES ORGANOCHLORINE pollution METHOXYCHLOR DDT HEPTACHLOR
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