中药炮制与饮片研究技术平台建设探讨  

Establishment of the Technical Platform for Processing Chinese Material Medica

作　　者：肖永庆[1] 张村[1] 李丽[1] 

机构地区：[1]中国中医科学院中药研究所,北京100700

出　　处：《世界科学技术-中医药现代化》2010年第3期390-394,共5页Modernization of Traditional Chinese Medicine and Materia Medica-World Science and Technology

基　　金：国家自然基金重点项目(30730111):炮制改变大黄科学内涵变化规律研究;负责人:肖永庆;国家自然基金面上项目(30973943):基于栀子炒炭存性的科学内涵探究;负责人:张村;科技部国家"十一五"科技支撑计划(2006BAI09B06-01-01):中药饮片炮制技术和相关设备研究-决明子炒制;负责人:李丽;科技部国家"十一五"科技支撑计划(2006BAI09B06-08-02):中药饮片炮制技术和相关设备研究-前胡蜜炙;负责人:张村

摘　　要：本文在分析中药炮制科研存在问题的基础上,提出中药炮制与饮片研究技术平台建设的核心问题及技术方案。建议在继承和发展传统中医药理论的基础上,建立中药炮制理论及原理研究方法技术体系、具有地域特点的饮片炮制工艺规范化研究技术体系和基于炮制原理的具有饮片个性特色的质量评价体系,从而逐步形成由传统炮制原理、炮制工艺规范化和饮片质量评价方法研究技术平台组成的中药炮制与饮片研究技术平台。By analyzing the status of processing Chinese material medica, we presented the core issues in establishing the technical platform for Chinese processing, as well as the corresponding technical solutions. Based on the inheritance and development of traditional Chinese medicine theories, we suggested to set up the technical systems concerning processing principles and theories, the processing technology standardization system with regional characteristics, and the quality evaluation system with customized characteristics according to the processing principles. We think these systems will lay a foundation for the development of the processing Chinese material medica, including the traditional processing principles, processing technical standardization, and quality evaluation.

关 键 词：中药炮制与饮片 技术平台 饮片炮制原理 炮制工艺规范化 饮片质量评价 

分 类 号：R95[医药卫生—药学]