不同加工法的杭白菊芦丁和绿原酸含量比较研究  

different processing methods of Chrysanthemum rutin and chlorogenic acid content comparative study

作　　者：邱娇英[1] 罗国海[1] 张慧芳[1] 

机构地区：[1]金华职业技术学院医学院,浙江金华321000

出　　处：《中医药导报》2010年第7期116-117,共2页Guiding Journal of Traditional Chinese Medicine and Pharmacy

基　　金：金华市科技局资助项目(2008-2-060)

摘　　要：目的:考察不同加工方法对杭白菊中芦丁和绿原酸含量的影响。方法:应用杀青干燥法、蒸制干燥法、直接烘干法加工杭白菊,采用紫外分光光度法和HPLC法测定杭白菊中芦丁和绿原酸的含量。结果:杀青干燥法加工的杭白菊中芦丁和绿原酸含量较高。结论:杀青干燥法对杭白菊中芦丁和绿原酸含量影响较小,且操作简便,质量稳定。Objective： To investigate the different processing methods on the Chrysanthemum in the rutin and chlorogenic acid content. Methods： fixing drying, steam drying, processing Chrysanthemum direct drying method, using UV spectrophotometry and HPLC method for the determination of rutin and chlorogenic Chrysanthemum acid. Results： fixing drying process of the Chrysanthemum in the rutin and chlorogenic acid content is high. Conclusion： fixing drying on the Chrysanthemum in rutin and chlorogenic acid content of small and simple, stable quality.

关 键 词：杭白菊 总黄酮 绿原酸 HPLC 

分 类 号：R927.2[医药卫生—药学]