虚拟水消费与浙江农业水资源配置优先序研究  

Study on Virtual Water Consumption and Priority Order of Agricultural Water Resources Allocation

作　　者：陈亮[1] 闫彦[1] 

机构地区：[1]浙江水利水电专科学校,浙江杭州310018

出　　处：《节水灌溉》2010年第7期34-36,共3页Water Saving Irrigation

基　　金：浙江省社会科学界联合会研究课题(2009N35);浙江水利水电专科学校科研课题(xk2009-16)

摘　　要：基于对浙江居民农产品消费结构和农产品生产中的水资源约束这2个因素的分析,创新构建了农产品生产中的水资源配置模型,得到了浙江农产品生产中的水资源配置优先序。水资源分配首先满足高等配置等级农产品(蔬菜)的生产需要;其次满足中等配置等级农产品(水果、粮食、牛奶、禽肉、猪肉、水产品)的生产需要;最后满足低等配置等级农产品(油料、鸡蛋、牛羊肉)的生产需要。Based on the analysis of two factors,including agricultural products consumption construction of residents and water resources constraints on agricultural production,the allocation model of water resources for agricultural production is established in this paper.And the priority order of water resources allocation for agricultural production of Zhejiang province is obtained.The conclusion is that the water resources allocation should give most priority to the high-grade product,namely vegetable,and the normal-priority to normal-grade products,including fruit,grain,milk,poultry,pork,and aquatic product,and the low priority to low-grade products,including vegetable oil,egg,beef and mutton.

关 键 词：虚拟水 农产品 消费 水资源 配置 

分 类 号：TV211.1[水利工程—水文学及水资源]