强化饮食对血液透析患者动脉弹性功能的影响  

Effect of fortified diet on arterial elasticity function in hemodialysis patients

作　　者：吴正香[1,2] 程书霞[1,2] 李雪丹[1,2] 朱玉娴[1,2] 陈静[1,2] 

机构地区：[1]第二军医大学第二附属医院 [2]上海长征医院,200003

出　　处：《护理实践与研究》2010年第17期3-5,共3页Nursing Practice and Research

摘　　要：目的:探讨强化饮食对血液透析患者动脉弹性功能的影响,旨在使患者建立良好的饮食习惯。方法:选择血液透析患者共92例,随机分为干预组和对照组各46例,干预组在常规药物治疗的前提下进行强化饮食;对照组仅接受单纯药物治疗。实验期6个月,对比分析两组患者的体重指数(BMI)、空腹血糖(FBG)、收缩压(SBP)、舒张压(DBP)、总胆固醇(TC)、甘油三酯(TG),动脉弹性功能等各项指标的差异。结果:采用药物治疗加强化饮食干预,各项代谢指标、动脉弹性功能明显优于单纯药物治疗。结论:强化饮食干预能改善血液透析患者动脉弹性功能,血液透析患者对相关知识了解不足,有待于加大健康宣教力度。Objective：To investigate the impact of fortified diet on arterial elasticity function in hemodialysis patients,in order to establish good diet habit. Methods：A total of 92 hemodialysis patients were randomly divided into intervention group （n=46） and control group （n=46）.Intervention group received conventional therapy and fortified diet ,and control group only received drug treatment only.The experiment took 6 months,compared two groups of patients with body mass index （BMI）,fasting blood glucose （FBG）,systolic blood pressure （SBP）,diastolic blood pressure（DBP）,total cholesterol （TC）,triglyceride （TG） and arterial elasticity. Results：By combining enhanced diet and drug therapy,the metabolism index and arterial elasticity were significantly improved than drug treatment alone.Conclusion：Fortified diet tintervention could improve arterial elasticity in hemodialysis patients.Hemodialysis patients were lack of knowledge of health education efforts,which needed to be increased.

关 键 词：强化饮食 血液透析 动脉弹性功能 

分 类 号：R473.5[医药卫生—护理学]