大蒜中活性物质降血脂研究进展  

Progress in Garlic of Active Substance to Nor-hyperlipemia Research

作　　者：赵立[1] 苟萍[1] 

机构地区：[1]新疆大学生命科学与技术学院,新疆乌鲁木齐830046

出　　处：《生物技术》2010年第3期89-92,共4页Biotechnology

基　　金：国家自然科学基金项目(010167)资助

摘　　要：大蒜及其提取物被广泛用来治疗和预防心血管疾病,如高血脂、动脉粥样硬化、高血压、糖尿病及其它代谢疾病。该文讨论大蒜在治疗高血脂疾病方面的几种可能的机理,以期为其合理利用奠定基础。Garlic and its preparations have been widely recognized as agents for prevention and treatment of cardiovascular and other metabolic diseases,atherosclerosis,hyperlipidemia,thrombosis,hypertension and diabetes.This review has attempted to make a bridge the gap between experimental and clinical study and to discuss the possible mechanisms of such therapeutic actions of garlic.

关 键 词：大蒜 活性物质 高血脂 机理 

分 类 号：R259[医药卫生—中西医结合]