大黄栀子果实化学成分的研究  

Studies on Chemical Constituents of Fruits of Gardenia sootepensis Hutch

作　　者：王钢力[1] 赵淑杰[1] 陈德昌[1] 吕扬[2] 郑启泰[2] 

机构地区：[1]中国药品生物制品检定所 [2]中国医学科学院中国协和医科大学药物研究所

出　　处：《中国中药杂志》1999年第1期38-40,共3页China Journal of Chinese Materia Medica

基　　金："八五"国家中医药重点科技攻关项目

摘　　要：目的：阐明大黄栀子果实的化学成分。方法：柱层析法对其水溶性成分进行分离，波谱解析及化学分析鉴定结构。结果：分得１０个化合物，鉴定了其中７个化合物，分别为Ｄ甘露醇，β谷甾醇，去乙酰车叶草甙酸甲酯，栀子酸，栀子甙，鸡矢藤次甙甲酯和双分子奎尼内酯。结论：均系首次从该植物中获得。Objective:To demonstrate the chemical constituents of the fruits of Gardenia sootepensis.Method:Column chromatographic technology was employed to separate the water soluble part,and the compounds obtained were elucidated by spectral and chemical analysis.Result:Ten compounds have been isolated,seven of which elucidated respectively as D mannitol,β sitosterol,deacetylasperulosidic acid methyl ester,geniposidic acid,geniposide,scandoside methyl ester and dimeric molecule of quinide.Conclusion:All the compounds were obtained from this plant for the first time.

关 键 词：大黄栀子 化学成分 中药 

分 类 号：R282.71[医药卫生—中药学] R284.1[医药卫生—中医学]