蓝莓的活性成分、吸收代谢及其神经保护作用研究进展  

Research progress of bioactive constituents,absorption, metabolism,and neuroprotective effects from blueberry

作　　者：杨红澎[1] 蒋与刚[1] 

机构地区：[1]军事医学科学院卫生学环境医学研究所,天津300050

出　　处：《卫生研究》2010年第4期525-528,共4页Journal of Hygiene Research

基　　金：天津市应用基础及前沿技术研究计划面上项目资助(No.09JCYBJC12900)

摘　　要：蓝莓主要活性成分包括花色苷、氯原酸、枸橼酸、熊果苷、杨梅黄素及其苷类等;并具有神经保护、延缓脑衰老、增强心脏功能等多种生物学作用。近年来,蓝莓提取物改善认知的作用引起广泛关注。本文综述了蓝莓活性成分、吸收与代谢的研究现状,并重点介绍了蓝莓的神经保护作用及其相关机制的研究进展。The main components of blueberry were anthocyanins,chlorogenic acid,citric acid,arbutin,myricetin and its glycoside and so on.It has the activities of neuroprotection,preventing the age-related changes of brain, cardiotonic activity ,etc.Recently,the effects of blueberry extracts on the improve function of cognition has been attracted wide attention.This review summarizes the active components,absorption and metabolism of blueberry, especially focuses on neuroprotection and the mechanisms involved.

关 键 词：蓝莓 活性成分 神经保护作用 吸收代谢 

分 类 号：Q946.836[生物学—植物学] Q593.2