2009年龙岩市瓶(桶)装直饮水卫生状况调查  

Investigation on Hygienic Status of Bottled Purified Water for Drinking in Longyan City in 2009

作　　者：张志超[1] 刘素意[1] 卢彩兰[1] 段丽芳[1] 

机构地区：[1]龙岩市疾病预防控制中心,福建龙岩364000

出　　处：《预防医学论坛》2010年第8期721-723,共3页Preventive Medicine Tribune

摘　　要：[目的]了解龙岩市瓶(桶)装直饮水卫生状况,为龙岩市瓶(桶)装直饮水水源防护及卫生管理监督监测提供科学依据。[方法]按国家卫生标准,对龙岩市38家直饮水水厂全面调查。[结果]检测88份瓶(桶)装直饮水水源水及成品水,合格54份,合格率为61.36%。水源水的合格率为59.52%(25/42),成品水的合格率为63.04%(29/46)。[结论]微生物污染为影响瓶(桶)装直饮水卫生质量的主要因素,今后需加强龙岩市瓶(桶)装直饮水水源卫生的监管工作,控制污染源,为全市居民提供安全的饮用水,预防疾病保障人民的身体健康。[Objective]To understand hygienic status of bottled purified water for drinking in Longyan city,to provide evidence for protection and hygiene management supervision and monitoring of the source bottled purified water for drinking in Longyan city.[Methods]Investigation on hygienic status of 38 water units of direct drinking water was conducted according to national hygienic standard.[Results]Sampling of 88 source water and finished water of bottled purified water for drinking 54 were qualified,with a qualified rate of 61.36%.The qualified rate of source water was 59.52%（25/42）,while the qualified rate of finished water was 63.04%（29/46）.[Conclusion]Microbial contamination is the main factor influencing the quality of bottled purified water for drinking.In the future strengthening supervision is needed on bottled purified water for drinking in Longyan city.Control of pollution sources,in order to provide the residents with safe drinking water,the city＇s disease prevention to protect people＇s health.

关 键 词：瓶(桶)装直饮水 卫生质量 调查 

分 类 号：R123.1[医药卫生—环境卫生学]