特早熟优质中筋小麦华麦2152特征特性及栽培要点  

Characteristics and Cultivation-outlines of Steamed Bread-wheat Variety Huamai 2152 with Super-early Maturity

作　　者：赵玲[1] 

机构地区：[1]华中农业大学,武汉430070

出　　处：《湖北农业科学》2010年第8期1819-1820,共2页Hubei Agricultural Sciences

基　　金：国家"863"计划项目(2009AA101102);国家转基因专项经费资助项目(2008ZX08002-004)

摘　　要：华麦2152是湖北省2008年8月审定命名的中筋小麦新品种,其主要品质指标均达到国家中筋小麦品种标准,且表现为早熟、矮秆、高产、稳产。介绍了该品种的选育经过、特征特性及其栽培要点,讨论了该品种的应用前景。Huamai 2152 is a novel steamed bread wheat variety.It was accredited and named in August 2008 by Hubei province with the variety accreditation number of Eshenmai 200807.The main indexes of its quality came up with the national standards for steamed bread wheat.This variety showed early maturity, dwarf, high and stable production.The breeding process, characteristics and cultivation-outlines were introduced.The future utilization prospects were discussed.

关 键 词：中筋小麦 华麦2152 特征特性 栽培要点 

分 类 号：S512.1[农业科学—作物学] S318