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出 处:《海洋与湖沼》1999年第3期238-244,共7页Oceanologia Et Limnologia Sinica
基 金:国家攀登计划B资助!PDB-6-1-3
摘 要:于1996年9-10月在中国水产科学研究院黄海水产研究所小麦岛实验基地,采用人工投喂的方法,给牙鲆幼鱼投喂含不同含量n-3高度不饱和脂肪酸(n-3HUFA)的人工饵料,研究牙鲆幼鱼对饵料中n-3HUFA的消化、吸收以及n-3HUFA的含量与日增重率、饵料效率的关系。结果表明,在饵料中添加0.60%—2.40%的n-3HUFA可有效提高牙鲆幼鱼的日增重率和饵料效率;肝脏中n-3HUFA的含量与饵料中n-3HUFA(尤其是DHA)的含量成正比;牙鲆幼鱼对饵料中n-3HUFA的表观消化吸收率随其含量的增加呈下降趋势。In this study five groups of the juveniles (body length 6.0-8.0cm) of the lefteye young flounder [Paralichthys olivaeus (T. et S.)] were fed with artificial diets consisting of the Peru fish meal (content 80%) and dixtrim (content 20%) as the main material and 0.0%, 0.60%, 1.20%,1.80% and 2.40% of n-3HUFA were added into the diets, respectively. The experiment lasted for 35 days and the results are given as follows:(1) With an increase in the n-3HUFA content in the diets, the rates of the daily increase in body weight and the rates of diet efficiency of all the young showed an ascending tendency. When the addition of n-3HUFA to the diet amounted to 2.4%, the daily rate of the weight increase for the flounders increased from 1.14% of the control group (without addition of n-3HUFA to 1.76%,and the diet efficiency increased from 43.73% for the control group to 74.52%, the daily increase in body weight of the flounder increased, respectively, 54.4% and 70.5% as compared with those of the control groap. Hence, n-3HUFA can effectively promote the growth of the Young flounders and enhance the diet efficiency. As to the appropriate amount of addition of the n-3HUFA to the diets,the experiment showed tha the floundrs did not show any bad reaction and both the rate of daily body weight increase and the diet efficiency showed a positive effect.(2) In the livers of the juvenile floundrs, the relative percentage content of n-3HUFA showed an ascending tendency with the increase of n-3HUFA in the diet. When the addition of n-3HUFA reached 2.4%, the content of n-3HUFA, EPA and DHA increased, respectively, by 47.4%, 19.2% and 60.7%, as compared with those of the control group. The positive casulation between the DHA content and that of n-3HUFA in the diet was apparently greater than tha of EPA, showing a close relationship between DHA and the growth of the flounder.(3) Along with an increase in the n-3HUFA content in the diet, the apparent digestive and absorptive rates of n-3HUFA of the juvenile floundrs showed a descending tend
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