苦味酸铵的制备及其冲击波感度  

Preparation of ammonium picrate and shock sensitivity

作　　者：豆世菡[1] 张景林[1] 杨行浩[1] 梁玉林[2] 

机构地区：[1]中北大学化工与环境学院,山西太原030051 [2]中北大学机电工程学院,山西太原030051

出　　处：《山西化工》2010年第4期25-27,共3页Shanxi Chemical Industry

摘　　要：以苦味酸、氨水为原料,制备了苦味酸铵。用红外光谱仪和扫描电镜等对产物进行了表征,采用隔板实验法测定了其冲击波感度。结果表明,苦味酸铵比较钝感,比一般的传爆药具有更好的安全性。With picric acid,ammonia as raw materials,ammonium picrate was prepared in this article.Using infrared spectroscopy and scanning electron microscopy,the products were characterized,the shock sensitivity was determined by gap test method.The results show that relatively insensitive ammonium is better bitter than usual booster has better security.

关 键 词：苦味酸铵 隔板实验法 冲击波感度 

分 类 号：TQ564.3[化学工程—炸药化工]