不同产地栽培辽细辛的挥发油研究  

Chemical Components of Volatile Oil Chemical of Cultivated Asarum Poduced in Different Paces

作　　者：刘东吉[1] 刘春生[1] 

机构地区：[1]北京中医药大学中药学院,北京100102

出　　处：《中国实验方剂学杂志》2010年第9期79-82,共4页Chinese Journal of Experimental Traditional Medical Formulae

基　　金：国家自然科学基金项目(30672615)

摘　　要：目的:研究不同产地栽培辽细辛挥发油的成分差别,为正确评价不同产地细辛药材的质量提供依据。方法:采用气相色谱-质谱联用(gas chromatography-mass spectrometry,GC-MS)仪对不同产地栽培辽细辛的挥发油进行分离测定,结合计算机检索对分离的化合物进行结构鉴定,应用色谱峰面积归一化法测定各成分的相对含量。结果:从本溪、桓仁、宽甸、新宾、通化5个产地辽细辛挥发油中分别鉴定出59,59,66,64,62种成分,占其挥发油总量的96.67%,97.13%,97.74%,97.09%,97.54%。在被鉴定的成分中有33种成分是5个产地栽培辽细辛挥发油所共有的,其主要成分为甲基丁香酚和黄樟醚。结论:不同产地栽培辽细辛挥发性成分存在差别,活性成分的积累与环境有一定的相关性。Objective：To study the chemical components of the volatile oil from cultivated Asarum which collected from different places.Method：The volatile oil were obtained by steam distillation.The chemical components were separated and identified by GC-MS.The relative contents in the volatile oil were determined by area nomalization.Result：There are 59-66 chemical components were separated and identified.There are 33 common components in the cultivated Asarum collected from different places and the principle Component are Methyleugenol and Safrole.Conclusion：There are differences in the amount of volatile oil and the component of volatile oil of cultivated Asarum collected from different places.

关 键 词：栽培辽细辛 挥发油 GC-MS 

分 类 号：R284.1[医药卫生—中药学]