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作 者:柴玉叶[1,2] 万祥祥[2] 兰云军[2] 张淑芬[1]
机构地区:[1]大连理工大学精细化工国家重点实验室,辽宁大连116012 [2]温州大学浙江省皮革工程重点实验室,浙江温州325027
出 处:《精细化工》2010年第8期804-808,共5页Fine Chemicals
基 金:浙江省自然科学基金项目(Y4090145);温州市科技计划项目(G20090147)~~
摘 要:采用三羟甲基丙烷(TMP)和马来酸酐(MA)制备多官能度烯类支化单体单三羟甲基丙烷三马来酸单酯(MTPTM)。MTPTM与甲基丙烯酸(MAA)在水溶液中通过自由基聚合,制备超支化聚合物。采用NMR表征了MTPTM和超支化聚合物的结构。考察了MAA和MTPTM单体摩尔比对超支化聚合物相对分子质量、水溶液黏度、热稳定性以及玻璃化转变温度的影响。结果表明,随MAA单体用量增加,聚合物相对分子质量及其分布先降后升,n(MTPTM)∶n(MAA)=1∶9时出现最小值(Mw=2.09×104,Mw/Mn=1.66),产物水溶液黏度也呈现先降后升的趋势,并在n(MTPTM)∶n(MAA)=1∶6时出现最小值。而玻璃化转变温度则先升后降,n(MTPTM)∶n(MAA)=1∶9时出现最大值(Tg=274.5℃),MAA单体比例增加,有助于超支化聚合物热稳定性提高。Mono-trimethylolpropane trimaleate(MTPTM) was prepared by esterification from trimethylolpropane(TMP) and maleic anhydride(MA).MTPTM was employed as allyl branching monomer to copolymerize with methacrylic acid to prepare hyperbranched copolymers(HBCs).The structure of MTPTM and result polymer were characterized by NMR.The effects of feed ratio on HBCs properties including molecular weight and its distribution,aqueous solution viscosity,thermal stability and glass transition temperature were investigated.The results indicated:with n(MTPTM):n(MAA) increasing from 1:3 to 1:15,HBCs molecular weight and its distribution showed a minimum(Mw=2.09×104,Mw/Mn=1.66) for n(MTPTM):n(MAA)=1:9,aqueous solution viscosity manifested the same trend with a minimum at n(MTPTM):n(MAA)=1:6,glass transition temperatures showed an reverse trend with a maximum(Tg=274.5 ℃) for n(MTPTM):n(MAA)=1:9.The increasing of MAA molar ratio was helpful to the enhancement of HBCs thermal stability.
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