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机构地区:[1]中国医学科学院北京协和医学院药用植物研究所,北京100193
出 处:《中国中药杂志》2010年第16期2075-2078,共4页China Journal of Chinese Materia Medica
基 金:<中国药典>2010版一部标准研究(YS-211;YS-212)
摘 要:目的:建立石韦药材及饮片中绿原酸和芒果苷含量的HPLC测定方法。方法:色谱柱为Diamonsil(TM)钻石C18(4.6 mm×250 mm,5μm),流动相为乙睛-0.5%磷酸水溶液梯度洗脱,检测波长320 nm。结果:绿原酸与芒果苷分别在5.2-130,1.2-18 mg.L-1线性关系良好;绿原酸的平均加样回收率97.9%,RSD 1.9%;芒果苷的平均加样回收率99.6%,RSD 2.9%。不同来源药材及饮片间绿原酸和芒果苷含量差异显著。结论:本方法对石韦药材及饮片的质量标准制定奠定了基础,也为鉴别不同品种石韦提供了参考。An HPLC method for simultaneous determination of chlorogenic acid and mangiferin in original medicinal materials and decoction pieces of Pyrrosiae Folium was developed.The assay was performed on a Didmonsil(TM) C18(4.6 mm×250 mm,5 μm)column eluted with a mobile phase consisted of acetonitrile and 0.5% phosphoric acid solution in gradient elution at a flow rate of 1.0 mL·min-1.The column temperature was set at 25 ℃.The detection wavelength was 320 nm.The results showed that The linear ranges of chlorogenic acid and mangiferin were 5.2-130 mg·L-1(r=0.999 9) and 1.2-18 μg·mL-1(r=0.999 9),and the average recoveries(n=6) were 97.9%(RSD 1.9%) and 99.6%(RSD 2.9%),respectively.The method was simple,reproducible and valid.It can be used for quality evaluation and control of original medicinal materials and decoction pieces of Pyrrosiae Folium.
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