添加甲酸对西瓜皮青贮饲料品质影响的研究  

The Studies of Watermelon Skin Silage Quality with Formic Acid

作　　者：夏传红[1] 党文庆[1,2] 许庆方[1] 崔志文[1,2] 杨桂英[1] 韩建国[3] 玉柱[3] 

机构地区：[1]山西农业大学动物科技学院,太谷030801 [2]浙江大学动物科学学院,杭州310027 [3]中国农业大学动物科学技术学院,北京100193

出　　处：《中国畜牧兽医》2010年第8期9-13,共5页China Animal Husbandry & Veterinary Medicine

基　　金：十一五国家科技支撑计划课题"优质草产品生产加工与高效利用关键技术研究(2006BAD16B03-09)";山西省科技攻关计划项目"青贮饲料布氏乳杆菌制剂的研究与开发(20100311052)";"优质牧草加工与贮藏技术研究与示范";山西农业大学博士后基金;山西农业大学博士基金

摘　　要：为探讨添加甲酸对西瓜皮青贮饲料发酵品质、养分和青贮渗出液生化需氧量的影响。选用贵龙鲜和冠龙2个品种的西瓜皮作为青贮原料,分别添加0.3%和0.6%的甲酸后袋装青贮。结果表明,与对照组相比,添加甲酸可以显著降低西瓜皮青贮饲料的pH、NDF和ADF的含量(P<0.05),不同甲酸处理间西瓜皮青贮饲料的CP、青贮渗出液生成率及生化需氧量没有显著差异;贵龙鲜西瓜皮青贮饲料的CP含量显著低于冠龙(P<0.05),而NDF和ADF含量则显著增高(P<0.05)。The effects of formic acid on the fermentation quality, nutrient, biochemical oxygen demand of the watermelon skin silage were studied. The watermelon skin of Guilongxian and Guanlong with 0.3% and 0.6% of formic acid were bagged ensilaged. After sampled and analyzed, the results showed that in comparison with CK, formic acid significantly decreased the pH value, NDF and ADF content of watermelon skin silage（P0.05）, and there were no significant difference in the CP content, amount of the effluent , and BOD5 of effluent. The CP content of Guilongxian watermelon skin silage were significantly lower that of Guanlong（P0.05）, while the NDF and ADF content significant higher（P0.05）.

关 键 词：西瓜皮 青贮饲料 甲酸 渗出液 生化需氧量 

分 类 号：S816.53[农业科学—饲料科学]