硅对草莓品质和产量的影响研究  

Study of Silicon Effects on Quality and Yield of Strawberry

作　　者：高熙[1] 武华文[1] 

机构地区：[1]黔西南民族职业技术学院,贵州兴义562400

出　　处：《现代农业科技》2010年第16期122-123,共2页Modern Agricultural Science and Technology

摘　　要：以草莓品种幸香为试材,研究了不同硅用量对草莓品质和产量的影响,结果表明:硅能够改善草莓的品质,提高产量。如果能大面积推广使用硅,将会产生明显的社会效益和经济效益。Taking strawberry Xingxiang as materials,the effect of silicon in different capacity on the quality and yield of strawberry was researched.The results indicated that the silicon could improve the quality of strawberry and increase the output.If the silicon is used in large fileds,it will bring obvious social and economic benefit.

关 键 词：草莓 硅 品质 产量 影响 

分 类 号：S668.406.2[农业科学—果树学]