黄瓜设施标准化生产  

Cucumber Standardized Protected Production

作　　者：吴沙沙[1] 吴锦娣[1] 吕英民[1] 

机构地区：[1]北京林业大学园林学院,国家花卉工程技术研究中心

出　　处：《农业工程技术（温室园艺）》2010年第8期112-114,共3页Agriculture Engineering Technology

基　　金：国家“十一五”科技支撑计划课题“设施园艺技术标准研究”(No:2006BAD07B10)

摘　　要：设施蔬菜标准化生产模式的提出,对于满足市场需求具有重要意义。本文从栽培设施、品种的选择、育苗、定植、田间管理、采收、分级包装等7个方面阐述了黄瓜设施标准化生产的流程,旨在对黄瓜设施标准化生产提供指导。With the extensive development of protected vegetable cultivation in various regions of China,proposing the model for standardized production of protected vegetables to meet the demand of the market is quite important.Aiming to provide guidance for the protected cultivation of cucumbers,cultural facilities,the choice of varieties,seedling,planting,field management,harvesting,grading and packaging which are the main seven points of the standardized production of cucumbers expounded in the paper.

关 键 词：黄瓜 设施栽培 标准化生产 

分 类 号：S63[农业科学—蔬菜学]