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作 者:王扬[1] 方慧英[1] 诸葛斌[1] 诸葛健[1]
机构地区:[1]江南大学工业生物技术教育部重点实验室,工业微生物研究中心,江苏无锡214122
出 处:《工业微生物》2010年第4期13-17,共5页Industrial Microbiology
基 金:"863"国家科技攻关项目(2006AA020103)
摘 要:以实验室自然筛选的克雷伯氏杆菌(Klebsiella sp.)为出发株,采用紫外诱变及亚硝基胍和超声波协同处理获得一株1,3-丙二醇高产突变株。在摇瓶发酵中,其产1,3-丙二醇产量由17.39 g/L提高到24.11 g/L,提高38.64%。变异株经10次传代培养,发酵能力稳定。对发酵培养基成分进行了优化,优化后1,3-丙二醇产量为30.05g/L,为优化前的1.25倍。Klebsiella sp. screened from nature was used as the starting strain. A high 1,3-propanediol-producing strain was obtained by mutation with UV and NTG-ultrasound. Using the mutant strain, the production of 1,3-propanediol in flask fermentation was increased from 17.39 g/L to 24.11 g/L (by 38.64% ). The mutant strain showed genetic stability during 10 generations. The fermentative culture medium compositions were optimized. The production of 1,3-propanediol using the optimum medium reached 30.05 g/L, which was 1.25 times than that of the basic medium.
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