第二次世界大战后日本农业的发展演变  

Development of Japanese Agriculture since the Second World War

作　　者：王鹏飞[1] 付华[1] 

机构地区：[1]首都师范大学资源环境与旅游学院

出　　处：《首都师范大学学报（自然科学版）》2010年第4期31-38,共8页Journal of Capital Normal University：Natural Science Edition

基　　金：教育部留学基金项目(222152);日本学术振兴会科学研究补助金项目(05017)~~

摘　　要：应用具体数据通过对耕地面积和耕地利用率、经营规模、农业劳动力、兼职农户、化学肥料与农药、机械化、农业生产性、作物品种的变化与进口农产品等方面的分析,概述了第二次世界大战后日本农业的发展演变.战后日本农业从传统的以水田为中心、家庭劳动为基础的自给自足的小规模农业经营向机械化、化学化进行了转变.战后日本农业的成功转型,为我国农业发展和克服现阶段农业所面临的诸多问题提供了借鉴经验.In this paper we tried to analyze agriculture changes in Japan since Second World War based on cultivated land use ratio,scope of management,agricultural labor force,part time farmer,chemical fertilizer and pesticide,mechanization of agriculture,agricultural land productivity,improves strains of crops,and imported foods and fruits.After 1950,Japanese agriculture has developed from mainly traditional paddy production and small scale agricultural production of self sufficiency based on family labors of farmer to mechanization of agriculture and chemistry.There are much good experiences in Japanese agriculture provide methods that we can make to solve facing problems in China.

关 键 词：第二次世界大战后 农业生产 农业变化特征 日本 

分 类 号：S-1[农业科学]