枣新品种‘中牟脆丰’  

A New Chinese Jujube Cultivar‘Zhongmou Cuifeng’

作　　者：李继东[1] 郑先波[1] 冯建灿[1] 薄玉林[2] 刘学增[2] 栗燕[1] 尚霄丽[1,3] 

机构地区：[1]河南农业大学,郑州450002 [2]中牟县林业局,河南中牟451450 [3]濮阳职业技术学院,河南濮阳457000

出　　处：《园艺学报》2010年第8期1365-1366,共2页Acta Horticulturae Sinica

基　　金：河南省科技攻关重点项目(072102140001);河南省杰出青年基金项目(084100410021)

摘　　要：‘中牟脆丰’是早熟鲜食枣新品种。果实较小,平均单果质量5.91g,整齐度高,肉质酥脆多汁,风味酸甜,可溶性糖含量17.70%,可滴定酸含量0.55%,口感好,鲜食品质上等。结果能力强,丰产性好,裂果轻。9月中下旬成熟,适宜在河南各枣区栽培。＇Zhongmou Cuifeng＇ is a new fresh jujube cultivar whose fruits mature in the late September. The cultivar is of strong fruiting ability, high yield, and resistance to fruit crack. ＇fhe fruits size of ＇Zhongmou Cuifeng＇ is uniform. The average fruit weight is 5.91 g. The soluble sugar content is 17.70%, while the titratable acid content is 0.55%. The flesh of ＇Zhongmou Cuifeng＇ is crisp, juicy, sweet and sour, so it is very suitable for fresh-consuming. The cultivar is suitable to plant in the jujube orchards all over Henan Province.

关 键 词：枣 早熟 鲜食 品种 

分 类 号：S665.1[农业科学—果树学]