酒盒包装的防霉与结构加固探讨  

Mildewproof Method and Structural Reinforcement of Wine Packaging

作　　者：陆晓娟[1] 王玉龙[1] 蔡丽娜[1] 徐洁[1] 

机构地区：[1]武汉大学,武汉430079

出　　处：《包装工程》2010年第17期74-76,共3页Packaging Engineering

摘　　要：介绍了酒盒在储运过程中,由于生产工艺、贮运环境及堆码高度等因素没有得到合理控制而出现的发霉、盒盖塌陷、两侧板受压时向外膨胀的现象,以及这种现象对酒盒包装功能的影响。以武汉某品牌酒为例,通过实地考察,综合生物学、力学知识分析酒盒包装问题症结之所在,并且提出了经济、可行的解决方案。The mildew of wine carton and structural problems in the process of storage and transportation always resulted from the mistakes in production process,storage and transportation conditions as well as stacking height.The authors took the carton of certain brand of wine for example,and made analysis and related tests on the basis of biological and mechanical knowledge,and put forward the economical and feasible solutions.

关 键 词：酒盒包装 防霉 结构加固 

分 类 号：TB482.2[一般工业技术—包装工程] TB484.1