益生菌的应用对鳗鲡池塘水质变化的影响  

Effect of probiotics on the change of water quality in eel (Anguilla japonica) pond

作　　者：石和荣[1] 林敏[1] 马江耀[1] 杜君裕[1] 蔡秩强[1] 

机构地区：[1]广东省农业科学院兽医研究所暨广东省兽医公共卫生实验室,广州510640

出　　处：《水产养殖》2010年第9期26-29,共4页Journal of Aquaculture

基　　金：广东省农业科技专项计划(2006B23002020);广东省农业攻关计划(2006B20601012);东莞市科研发展专项基金(2005D010)

摘　　要：在鳗鲡养殖池中应用益生菌,研究其对池塘水质变化的影响。结果表明,在鳗鲡养殖池中添加芽胞杆菌、光合菌及EM菌,能有效降低养殖水体的氨氮(NH4+-N)、亚硝酸盐氮(NO2--N)及化学耗氧量,有利于水质净化和微生态环境的修复。The influence of probiotics（Bacillus sp.,Lactobacillus spp.,PSB）on changes of water quality in eel pond was studied. The results showed that the probiotics could reduce the levels of NH4＋-N , NO2--N and CODMn, which would be favorable to the self-cleaning and to recover the micro-ecological environment of the eel pond.

关 键 词：益生菌 鳗鲡养殖池 水质 

分 类 号：S965.223[农业科学—水产养殖]