天然产物中黄酮类化合物抗血小板作用研究进展  

Research progression of antiplatelet function of flavonoids compounds in natural products

作　　者：吴兵[1] 陈新[1] 张长春[1] 任雪琴[1] 任晓慧[1] 

机构地区：[1]武汉工业学院生物与制药工程学院,湖北武汉430023

出　　处：《武汉工业学院学报》2010年第3期53-56,共4页Journal of Wuhan Polytechnic University

摘　　要：天然产物中抗血栓的物质种类繁多,国内外学者针对不同种类的该类物质展开了不同程度的研究,尤其对皂苷、黄酮类等抗血栓的药效作用机制的研究较为透彻。由于血栓的致病机理较为复杂,尤以血小板作用最为广泛,就此对天然产物中黄酮类化合物的抗血小板作用的研究展开综述。There are a wide range of antithrombotic materials existing in natural products,and domestic and overseas scholars have studied these materials at different levels,and especially they have studied the antithrombotic pharmacodynamic mechanism of the flavonoids and saponin clearly.Because the pathogenesis of the thrombosis is very complex,and the pathogenesis of blood platelet is the most comprehensive,this article expands overview of the current study of antiplatelet function of the flavonoids compounds which exist in the natural products.

关 键 词：黄酮类 天然产物 抗血小板 

分 类 号：Q946[生物学—植物学]