发酵豆粕对仔猪生长性能、血液生化和抗氧化指标的影响  

Effects of fermented soybean on growth performance,blood biochemical indices and antioxidant ability in piglets

作　　者：刘海燕[1] 秦贵信[1] 于维[2] 于秀芳[2] 魏炳栋[2] 邱玉朗[2] 杨侠[2] 李林[2] 陈群[2] 

机构地区：[1]吉林农业大学 [2]吉林省农业科学院畜牧分院

出　　处：《中国饲料》2010年第17期19-21,共3页China Feed

基　　金：吉林省科技厅项目"新型蛋白生物饲料生产关键技术研究与新产品的开发"(20070217);吉林省科技厅创新工程项目"饲料安全与畜禽生产营养调控技术的研究";国家自然科学基金项目"植物多糖对幼龄动物消化道功能调节机理"(30972104)

摘　　要：本试验选用24头体重相近的二元杂交仔猪,分为对照组和两个试验组,每组8头猪。对照组饲喂普通豆粕,试验Ⅰ组、试验Ⅱ组分别用14.27%和28.54%的乳酸菌发酵豆粕替代基础日粮中等量的普通豆粕,研究乳酸菌发酵豆粕对仔猪生长性能、血液生化指标和抗氧化能力的影响。结果表明,发酵豆粕可促进仔猪生长,改善血液生化指标和抗氧化指标。This experiment was designed to study the effect of fermented soybean meal on the growth performance,blood biochemical indice and antioxidant ability in piglets.Twenty -four piglets were randomly assigned to 3 treatment groups,one control group and two treatments,with 8 piglets each pen.Control group were fed basal diet containing 28.54 % common soybean meal,while the other two groups were fed 14.27 % and 28.54 % fermented soybean meal replacing common soybean meal diet respectively.Results showed that fermented soybean meal could increase growth performance,blood biochemical indice and antioxidant indices in piglets.

关 键 词：发酵豆粕 仔猪 生长性能 血液生化指标 抗氧化指标 

分 类 号：S816.32[农业科学—饲料科学]