基于“药性-功效知识元语义分析”探讨“淡味”的内涵  

Base on "the Semantic Analysis of the Knowledge Element About the Chinese Herbal Property and Function" to Explore the Meaning of "light taste"

作　　者：游章才[1] 周福生[2] 陈冠林[1] 许仕杰[1] 陈君千[1] 陈建南[1] 廉永红[1] 赖小平[2] 

机构地区：[1]广州中医药大学,广东广州510405 [2]广州中医药大学中医药数理工程院,广东东莞523808

出　　处：《辽宁中医杂志》2010年第9期1641-1643,共3页Liaoning Journal of Traditional Chinese Medicine

基　　金：广州中医药大学(东莞)中医药数理工程研究院首期支撑项目(2007MECM001);国家自然科学基金项目(30973945);广东省自然科学基金项目(200919802)

摘　　要：以2005年版《中国药典》(一部)所载的药物为研究对象,尝试基于知识元语义分析,并藉以探讨药性-功效知识元之间的内在关联规律,从而探析"淡味"的科学内涵。结果示13味"淡味"药的药性、功效有其特点:淡味药性偏寒,"淡味"与"甘味"关系密切,"淡味"的归经与其表达的功效有内在联系,"淡味"与动词知识元"利"、"除"、"渗"、"下"和名词知识元"湿"、"尿"、"乳"等组成的功效群关系密切。分析结果与祖国医学"淡能利窍渗湿",淡味"通、清、利"的药效特点相符合。Objective：In order to reveal the scientific meaning of the light taste,the paper use the herbs of The 2005 edition of ＂Chinese Pharmacopoeia＂ （1） as the object of study,trying to base on the semantic analysis of the knowledge element,then,investigate the relationship among Chinese herbal property and function by this method. The results show the Chinese herbal property and function of light taste has its own characteristics：the nature of the light taste is partial cold,the relation among the light taste and the sweet taste is close,the affinity of the light taste and the function which it expresses have inherent relation,the relation among the light taste and the functional groups which are made up of the verb knowledge element as ＂promote＂,＂ remove＂,＂seep＂,＂down ＂ and the term knowledge element as ＂damp＂,＂urine＂,＂milk ＂ is close.The results accord with the theory of the Chinese medicine which hold that ＂the light taste can promote the orifice and seep the damp＂ ,and the pharmacophore features of the light taste that the light taste can ＂smooth,clear and promote＂.

关 键 词：性效关联 知识元 语义分析 淡味 

分 类 号：R28[医药卫生—中药学]