蔬菜硝酸盐积累现状及其调控措施研究进展  

Current Situations and Research Progress of Nitrate Pollution in Vegetables and Their Regulating Strategies

作　　者：都韶婷[1] 金崇伟[2] 章永松[2] 

机构地区：[1]浙江工商大学环境科学与工程学院,杭州310035 [2]浙江大学环境与资源学院/教育部环境修复与生态健康重点实验室,杭州310029

出　　处：《中国农业科学》2010年第17期3580-3589,共10页Scientia Agricultura Sinica

基　　金：国家自然科学基金项目(30900920;30900170);浙江省自然科学基金项目(Y5090106);中国博士后科学基金项目(200902643;20080440204);浙江省教育厅项目(20070511);浙江工商大学青年基金项目(Q09-18)

摘　　要：目前,普遍认为硝酸盐摄入量高对人体健康存在潜在威胁。由于蔬菜是人体最主要的硝酸盐摄入源,近几十年来科研工作者就如何通过农艺管理、基因型筛选、遗传育种和采后贮存等手段降低蔬菜硝酸盐含量开展了大量的研究工作。本文在调查并评价国内外蔬菜硝酸盐污染现状的同时,综述了能降低蔬菜硝酸盐积累的有关措施,以期为实际生产提供一定理论依据和实践方法。Recently,the potential nocuousness of high nitrate intake to the human health were generally accepted.Vegetables,as the major source of nitrate intake,have been considerably investigated for minimizing its nitrate accumulation,mainly in agricultural management,genotypes screening,genetics breeding and post-harvest storage.In this review,current situations of domestic and overseas nitrate pollution in vegetable were investigated and its agricultural regulating strategies were summarized in order to provide a theoretical basis for practical production.

关 键 词：蔬菜 硝酸盐 污染 农艺措施 遗传育种 采后贮存 

分 类 号：S63[农业科学—蔬菜学]