耐酸性α-淀粉酶的研究进展  

Research Progress of Acid-resistant Amylase

作　　者：贺胜英[1,2] 唐湘华[2,3] 洪涛[2] 黄遵锡[2,3] 

机构地区：[1]宜宾学院实验与教学资源管理中心,四川宜宾644007 [2]云南师范大学生命科学学院,云南昆明650222 [3]生物能源持续开发利用教育部工程研究中心,云南昆明650222

出　　处：《安徽农业科学》2010年第20期10509-10511,共3页Journal of Anhui Agricultural Sciences

基　　金：云南省自然科学基金项目(2005C0018Q);云南省应用基金重点项目(2006C0004Z)

摘　　要：概述了耐酸性α-淀粉酶的产生菌的来源、先进的粗酶分离纯化技术以及酸性α-淀粉酶的特性,介绍了国内外获得高产酶菌株的研究进展并阐述了耐酸性α-淀粉酶的应用潜力和开发前景。The origin of producing strains of acid-resistant amylase,the advanced technology of crude enzyme separation and purification and the characters of acid-amylase were summarized.The research progress on the obtained highly enzyme-produced strains at home and abroad was introduced.The application potential and development prospect of α-amylase were also discussed.

关 键 词：酸性Α-淀粉酶 菌株 研究进展 

分 类 号：O629[理学—有机化学]