筒子染色续缸前处理  

Cheese pretreatment in standing bath

作　　者：李晓健[1] 邵立山[1] 任进和[1] 

机构地区：[1]山东德棉股份有限公司,山东德州253002

出　　处：《印染》2010年第19期20-21,共2页China Dyeing and Finishing

摘　　要：筒子纱常规前处理、染色时,染缸内的前处理液需全部排尽后再进行染色,消耗大量的水、电、汽。采用续缸前处理工艺,在不排液的情况下向染缸内补充一定量的助剂和水,继续下一缸前处理,可节约大量能源,减少排污。Pretreatment bath in the vat should be drained out would consume a large amount of water, electricity and steam before dyeing during conventional cheese processing, which When cheese pretreatment was carried out in the standing bath with a certain amount of auxiliaries and water added to initial pretreatment liquid to continue next pretreatment, a lot of energy could be saved and pollution burden on environment could be reduced.

关 键 词：前处理 筒子染色 纱线 

分 类 号：TS193.313[轻工技术与工程—纺织化学与染整工程]