六堡茶原生种的改良技术探讨  

Study on Improved Technologies of ‘Liubao’ Tea Native Species

作　　者：陈佳[1] 覃秀菊[1] 赖兆荣[1] 唐海芹[1] 

机构地区：[1]广西桂林茶叶科学研究所,广西桂林541004

出　　处：《中国园艺文摘》2010年第9期183-184,共2页Chinese Horticulture Abstracts

基　　金：桂林市科学研究与技术开发计划项目"低产茶园改造新技术研究与示范"(合同编号:20080205)

摘　　要：六堡种原产于广西苍梧六堡镇,用其制作的地方特种茶类——六堡茶历史悠久、驰名中外。但该品种属地方有性系群体品种,性状混杂,发芽不一致,产量偏低,在目前国内新形势下继续大面积推广有性系群体品种与国家政策已不相符。为使该品种为当地产生更大的经济效益,促进广西六堡茶产业发展,提出一些改良技术措施。‘ Liubao＇ Tea, which is one of native species come from Liubao town, Cangwu district of Guangxi province. ‘ Liubao＇ Tea which is made from ‘Liubao＇ Tea native species has a long history and is renowned at home and abroad.However, this species is a group of local sexual department of species. So traits is mixed, germination is inconsistent, and the output is low. Under the new sit- uation of the current domestic,continuing to popularizing sexual species with large-scale groups has been inconsistent with the state department policy. In order to have more significant economic benefits for the local, and promote the development of ＇Liubao＇ Tea industry, we propose a lot of improvement measures.

关 键 词：六堡种 六堡茶 改良技术 

分 类 号：S156.4[农业科学—土壤学]