欧盟食品卫生规则调整对我国食品出口的影响研究  

A Study on Impacts of Adjustment of EU Food Hygiene Regulations on China's Food Exportation

作　　者：陈淑梅[1] 王思璇[1] 

机构地区：[1]东南大学经济管理学院

出　　处：《国际贸易问题》2010年第10期81-90,共10页Journal of International Trade

基　　金：国家社会科学基金项目"欧盟单一市场政策调整对我国商品出口的影响及对策研究"(08BGJ026)研究成果之一

摘　　要：文章从欧盟食品卫生规则调整前后的纵向比较入手,以技术性贸易壁垒理论为基础,通过对1999-2009年间的中国对欧盟食品出口面板数据的回归分析,对欧盟新一轮食品卫生规则调整对中国向欧盟食品出口的影响进行研究,认为欧盟新一轮食品卫生调整对中国食品出口欧盟从整体上和分类上都产生了阻碍作用,但由于GDP等因素所起的促进作用仍占主导地位,中国对欧盟的食品出口仍呈现不断上升的趋势。After historically vertical comparison of the EU food hygiene regulation before and after the current adjustment, based on the relevant TBT theory, using a data-based panel regression approach to analyze China＇ s food export data from the year 1999 to 2009, this paper studies the impacts of EU new round adjustment of food hygiene finding indicates that this round of adjustment has whole and on different classifications. Due to the regulations on China＇ s food exportation. The negative effects on China＇ s food export as a dominant roles played by key factors such as GDP, China＇ s food export to the EU will continue to be on the ongoing momentum.

关 键 词：欧盟“一揽子”卫生规范 技术性贸易壁垒 引力模型 

分 类 号：F426.82[经济管理—产业经济]