不同水分处理对温室栽培红地球葡萄果实发育及品质的影响  

Influence of various irrigation approaches on berry development and quality of Red Globe grape cultivated in greenhouse

作　　者：张有富[1] 汪有奎 张爱萍[1] 吴玉霞[3] 常永义[3] 

机构地区：[1]河西学院农学系,甘肃张掖734000 [2]甘肃祁连山国家级自然保护区管理局,甘肃张掖734000 [3]甘肃农业大学农学院,兰州730070

出　　处：《中外葡萄与葡萄酒》2010年第5期24-26,共3页Sino-Overseas Grapevine & Wine

基　　金：甘肃省科技计划项目(2GS064-A41-003-02);国家科技支撑计划课题(2007BAD46B07)

摘　　要：为了研究节水处理和大水漫灌对日光温室延后栽培的红地球葡萄产量和品质的影响,设计了CK(1.02m3/株)、JS1(0.68m3/株)、JS2(0.51m3/株)3种灌水处理,生长期间测定红地球葡萄的果实纵横径大小,采收前测定粒重、可溶性固形物含量和硬度。结果表明,与CK相比,JS1、JS2在果实膨大率、果粒重、可溶性固形物含量、果实硬度上没有显著性差异。In order to study the effect of water-saving and flooding irrigation on the berry development and quality of Red Globe grape cultivated in greenhouse for delay culture, a trial was designed with three treatments： 1.02m^3/plant （CK, flooding irrigation）, 0.68m^3/plant （JS 1）, 0.5 1 m^3/plant （JS2）, in which the vertical and horizontal diameter size, weight, soluble solids and firmness of fruit pre-harvest were measured. The results showed that the treatments of JS1 and JS2 did not generate obvious effect on fruit enlargement, weight per berry, TSS, and berry firmness compared to those from CK.

关 键 词：红地球葡萄 节水 温室栽培 

分 类 号：S607.1[农业科学—园艺学]