饮用水中病毒的消毒技术研究进展  

Research development on disinfection technology for viruses in drinking water

作　　者：张云[1] 张强[1] 刘燕[1] 代瑞华[1] 刘翔[1] 

机构地区：[1]复旦大学环境科学与工程系,上海200433

出　　处：《卫生研究》2010年第5期647-650,共4页Journal of Hygiene Research

基　　金：国家高技术研究发展计划(863计划)重点项目(No2008AA062501)

摘　　要：随着水源污染形势的加剧,各国对饮用水水质的要求将越来越严格,微生物指标作为其中一个重要的方面,病毒指标的引入以及针对病毒的消毒工艺的发展对饮用水标准的完善和保障各国人民的健康具有重大的意义。了解目前国内外针对病毒的消毒控制技术的研究进展,对不断完善我国饮用水标准、建立更安全的饮用水处理技术提供一定的理论指导和技术支持。因此,本文将从病毒对各种消毒技术的抗性比较、消毒的影响因素、新工艺的研究进展以及机制等四个方面进行综述。With the deterioration of water source pollution,the quality requirements for drinking water of countries will become stricter and stricter,and the microbe index has been one of the important aspects.The introduction of the virus index and the development of disinfection technology focusing on virus have significant importance for the improvement of the drinking water standards and for the protection of people health in every country.To be familiar with the domestic and abroad research development of the disinfection control technology focusing on virus provides certain theory guidance and technological support for continuously improving drinking water standard in our country and for establishing safer drinking water processing technologies.So,this article will comprehensively describes 4 aspects：resistance comparison of virus over every disinfection technology,influential factors of disinfection,research development of new technology,and the mechanisms.

关 键 词：饮水卫生 病毒 消毒控制技术 饮用水 

分 类 号：R123.6[医药卫生—环境卫生学]