烟草工业中微生物和酶作用的控制与利用  

Control and Use of Microbes or Enzymes in Tobacco Industry

作　　者：程彪[1,2,3] 贾涛[1,2,3] 刘立全[1,2,3] 王戍华 

机构地区：[1]中国烟草科技信息中心 [2]阜阳卷烟厂科研所 [3]砀山卷烟厂工艺技术科

出　　处：《烟草科技》1999年第3期8-11,共4页Tobacco Science & Technology

摘　　要：介绍了国内外烟草业有关微生物或酶作用的控制与利用研究概况、微生物或酶作用的简便易行有效的控制方法———控制温湿度和利用微生物或酶改善烟叶、烟梗和烟草薄片质量、生产香料及降解烟碱的研究进展。Progress of control and use of microbes or enzymes in domestic and foreign tobacco industry was reviewed . It described a simple method for control of microbes or enzymes, namely controlling the enviromental temperature and humidity of tobacco materials effectively. Meanwhile, it introduced advances on the improvement of quality of tobacco leaves, tobacco stems and reconstituted tobacco, degradation of nicotine and production of flavor by microbes or enzymes in detail. The conclusion was that control and use of microbes or enzymes would be still an important subject for tobacco industry in the future. \;

关 键 词：微生物 酶 控制 烟草工业 烟草种植 

分 类 号：S572.01[农业科学—烟草工业] TS411[农业科学—作物学]