中国和墨西哥农产品在美国市场竞争力研究  

A Comparative Study of Competitiveness of Chinese and Mexican Agricultural Products in the U.S. Market

作　　者：邝艳湘[1] 向洪金[2,1] 

机构地区：[1]中南大学政治学院 [2]湖南大学经济与贸易学院

出　　处：《拉丁美洲研究》2010年第5期26-30,79-80,共5页Journal of Latin American Studies

基　　金：教育部2009年青年基金项目(09YJCGJW017);中国博士后基金项目(20100471214)的资助

摘　　要：本文利用市场占有率和显示性比较优势指数,对中国和墨西哥两国的农产品在美国市场上的竞争力大小及其变化趋势进行了考察。实证结果表明,除水产品和未列名动物类等少数产品外,整体上墨西哥农产品在美国市场上的竞争优势要远远大于中国农产品。文章最后就如何提升中国农产品在美国市场上的竞争力提出了一些政策性建议。By using market share statistics and the revealed comparative advantage index,the article conducts a comparative study of competitiveness of Chinese and Mexican agricultural products in the US market.It is proved that the products from Mexico relatively enjoy a greater competitive advantage than those from China.The only exceptions are Chinese aquatic products as well as some animal products.To gain more market share,China needs to concentrate its effort on improving the quality of agricultural products and implementing a brand building strategy.Those products with comparative advantage such as aquatic and vegetable products should be the priority for China to develop.

关 键 词：中国 墨西哥 农产品贸易 竞争力 显示性比较优势 

分 类 号：F752.771.2[经济管理—国际贸易]