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机构地区:[1]黑龙江八一农垦大学食品学院,大庆163319
出 处:《肉类研究》2010年第10期33-36,共4页Meat Research
摘 要:以猪胆汁为原料,初步研究了乙酸乙酯添加量、处理温度、处理时间3个因素对猪去氧胆酸(HDCA)提取率的影响。实验结果表明:当乙酸乙酯添加量为猪胆粉的8倍,处理温度80℃,处理时间2h,HDCA的提取率较高为93.15%。Took porcine bile as the raw material, the effects of three factors which including ethyl acetate, processing temperature, processing time on hyodeoxycholic acid extraction were studied in this paper. The results showed that: the ratio of ethyl acetate to material was 8:1, the processing temperature was 80℃, the processing time was 2 h, and extraction yield of HDCA was 93.15%.
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