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作 者:杨云裳[1] 关晓[1] 张应鹏[1] 陈宇涛[1]
机构地区:[1]兰州理工大学石油化工学院,甘肃兰州730050
出 处:《安徽农业科学》2010年第27期15423-15425,共3页Journal of Anhui Agricultural Sciences
摘 要:采用pH电位滴定法测定了铜离子与赖氨酸配合物在离子强度为0.1mol/L(NaCl)、温度为25℃时的pH值变化,用半整数作图法得出配合物的稳定常数为:lgK1=10.6,lgK2=8.5,lgK3=2.1。并运用量子化学密度泛函理论对产物的几何构型进行了优化,同时计算得到了热分解反应的标准热力学量变。The change of pH value of Cu〉 - lysine complex solution with ionic strength at 0.1 moL/L (NaCl) and temperature at 25 ℃was deter- mined by using pH electric titration. The stability constants of the complex were obtained by using half-integer graphing method as follows : lgK1 = 10.6 ,lgK2 = 8.5 and lgK3 = 2.1 resp. The geometric configuration of product was optimized by applying quantum chemical density functional theory and the standard thermodynamics quantitative change of thermal decomposition reaction was calculated out simultaneously.
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