枳壳樟帮炮制品黄酮类化学成分研究  

Analysis of Flavonoids from Fructus Aurantii of Zhang-band Processed Products

作　　者：张庆华[1,2] 蒋以号[3] 龚千锋[1] 王志萍[2] 

机构地区：[1]江西中医学院,江西南昌330006 [2]广西中医学院,广西南宁530001 [3]南昌大学,江西南昌330031

出　　处：《时珍国医国药》2010年第10期2536-2537,共2页Lishizhen Medicine and Materia Medica Research

基　　金：江西省科技支撑计划(No.[2007]189)

摘　　要：目的对枳壳樟帮炮制品进行黄酮类成分研究。方法用色谱法进行分离和光谱解析法进行鉴定。结果分离得到I、Ⅱ、Ⅲ、Ⅳ四个主要黄酮类化合物,分别鉴定为柚皮苷(I)、橙皮苷(Ⅱ)、新橙皮苷(Ⅲ)、橙皮素7-O-β-D-吡喃葡萄糖苷(Ⅳ)。结论分离得到的橙皮素7-O-β-D-吡喃葡萄糖苷为枳壳樟帮法炮制后新产生的成分。Objective To investigate the flavonoids from Fructus Aurantii of Zhang-band processed products. Methods The column chromatographic technique was applied to isolate constituents,and their structures were elucidated by means of spectral data analysis. Results Four compounds were isolated and identified as naringin（ I） ,neohesperidin（ Ⅱ） ,neohesperidin（ Ⅲ） and hesperetin7-O-β-D-glucopyranoside（ Ⅳ） . Conclusion Compound Ⅳ is the new product from Fructus Aurantii of its processed products.

关 键 词：枳壳 樟帮炮制品 化学成分 

分 类 号：R284.1[医药卫生—中药学]