中国梨生产、贸易与国际竞争力分析  

Analysis of Production,Trade and International Competitiveness of Pear in China

作　　者：王新卫[1] 刘金义[1] 孙兴民[1] 崔海荣[1] 王燕[1] 乔玉山[1] 章镇[1] 

机构地区：[1]南京农业大学园艺学院,南京210095

出　　处：《中国农学通报》2010年第21期202-206,共5页Chinese Agricultural Science Bulletin

基　　金：江苏省农业资源开发局丘陵山区开发项目资助

摘　　要：梨是世界重要水果,也是中国主要的出口果品之一。进入21世纪以来,世界和中国的梨生产、贸易和竞争力都有了新的变化。文章以FAO(联合国粮农组织)数据为基础,通过对数据不同角度的分析,对中国梨生产、贸易和国际竞争力进行了研究。结果表明,2000-2007年中国梨收获面积不断扩大,产量大幅度提高,在世界梨生产中所占的比重不断增加,但是梨单位收获面积产量仍低于世界平均水平;中国的梨出口量在世界梨贸易中所占比重持续增加,梨出口具有很强的国际竞争力,但竞争力的维持是以较低的出口价格为代价的。针对中国梨生产和贸易中存在的问题,文章讨论了改善中国梨生产和提高梨果国际竞争力的措施。Pear is an important fruit in the world,and is also one of the main export fruits in China.Pear production,trade and competitiveness in China and the world have taken on a new look since entering the 21st century.Here,production,trade and international competitiveness of pear in China were analyzed based on the data from FAO and their different treatment.The results indicate that,from year 2000 to 2007,harvest area,quantity produced of pear and its ratio in the world pear production continued to increase,but yield per hectare was still lower than that of the world;the increasing ratio of pear export quantity in the world market suggestsed the export competitiveness of Chinese pear was high,but this competitiveness was gained by lower export price level.Aiming at the problems in pear production and trade,the countermeasures of improving pear production in China and strengthening its international competitiveness were discussed.

关 键 词：中国 梨 生产 贸易 竞争力 

分 类 号：S661.2[农业科学—果树学]