含维生素A功能稻紫宝香糯1号的选育与利用  

Breeding and Utilization of Rich Vitamin A Function Rice Zibaoxiangnuo 1

作　　者：刘克琦[1,2] 杨玉梁 黎毛毛[3] 郭龙平[1] 兰义荣 周晓华 胡长战 周文红 贺浩华[1] 张玉[4] 

机构地区：[1]江西农业大学/教育部作物生理生态与遗传育种重点实验室,南昌330045 [2]玉山县特种水稻研究中心,江西上饶334701 [3]江西省农业科学院水稻研究所,南昌330200 [4]浙江省农业科学院,杭州310021

出　　处：《植物遗传资源学报》2010年第6期823-826,共4页Journal of Plant Genetic Resources

基　　金：科技部"农业科技成果转化资金项目"(2008GB2C500157);江西省自然科学基因项目(2009GZN0054);江西省重大战略产品科技专项

摘　　要：紫宝香糯1号是江西省玉山县特种水稻研究中心利用紫香糯诱变产生的突变体与地方品种八月香糯杂交配组选育而成的新型水稻品种。糙米中富含钙、硒、维生素E、维生素B1和维生素B6等功能营养成分;且糙米中维生素A含量为11 IU/100g,是目前世界上第一个栽培稻内源基因型含天然维生素A的水稻品种,对人类具有较高的营养及保健功能,2006年通过江西省品种审定委员会审定,命名为赣晚糯6号。Zibaoxiangnuo 1 is a new type rice,which is derived from the cross of the mutation of Zixiangnuo with Bayuexiangnuo and developed by Yushan County Special Rice Research Center,Jiangxi province.The brown rice of Zibaoxiangnuo 1 was rich in functional components,such as Ca,Se,Vitamin E,Vitamin B1 and Vitamin B6.The brown rice of Zibaoxiangnuo 1 contained 11 IU/100g of Vitamin A,it was the first rice variety that was reported comprise nature inside Vitamin A gene.Zibaoxiangnuo 1 has rich nutrition and health protection for human being.It was certified for release by the Jiangxi Provincial Crop Variety Appraisal Committee in 2006 and named Ganwannuo 6.

关 键 词：功能稻 维生素A 紫宝香糯1号 选育 

分 类 号：S511.23[农业科学—作物学]