香蕉皮多酚提取方法及生物活性的研究进展  

Research Progress on Extraction and Biological Activity of Polyphenols from Banana Peel

作　　者：朱开梅[1] 赵磊[1] 顾生玖[1] 

机构地区：[1]桂林医学院药学院,广西桂林541004

出　　处：《中国实验方剂学杂志》2010年第16期219-221,共3页Chinese Journal of Experimental Traditional Medical Formulae

基　　金：广西科技攻关项目(0815005-1-17);广西自然科学基金(桂科自0640190;0728229);桂林市科技攻关项目(20070305;20080103-5)

摘　　要：植物多酚广泛存在于蔬菜、水果、谷物类、茶等植物中,具有抗动脉硬化、抗肿瘤、抗氧化等多种生理功能,在食品、医药、日用化学品等方面得到广泛的应用,现在已成为人们研究的一个热点问题。香蕉皮多酚作为植物多酚的一种也逐渐受到研究人员的关注,作者针对近年来香蕉皮多酚提取分离工艺及生物活性的研究进展作一综述,为植物多酚的深入研究和香蕉皮进一步的合理开发利用提供参考依据。The plant polyphenol widely exists in the vegetables,the fruit,the legumes,tea in plants and so on grain class.The research proved that the plant polyphenol has many kinds of physiological functions,with antiarteriosclerosis,the anti-tumor,the oxidation resistance,and so on,and gets the widespread application in aspects food,medicine,as well as everyday use chemical.Nowadays,the plant polyphenol has become a hot topic for researchers,and polyphenols from banana peel as a kind of plant polyphenols have also gradually been the concern of researchers.In this paper,it was reviewed that research progress on the extraction and isolation technology and biological activity of polyphenols from banana peel in recent years,in order to offer the reference to in-depth study of plant polyphenols and further rational development and utilization of banana peel.

关 键 词：香蕉皮多酚 提取分离工艺 生物活性 

分 类 号：R283.6[医药卫生—中药学]