清利通淋汤解热抗炎作用实验  

Study on Qingli Tonglin Decoction of Antipyretic and Anti-inflammatory Effects

作　　者：潘文[1] 康开彪[1] 王煜[2] 张参军[2] 马骏[3] 

机构地区：[1]甘肃省中医药研究院,兰州730050 [2]甘肃省中医院,兰州730050 [3]甘肃中医学院,兰州730000

出　　处：《中国实验方剂学杂志》2010年第15期192-194,共3页Chinese Journal of Experimental Traditional Medical Formulae

基　　金：甘肃省中医药科研项目(2006-23);甘肃省中青年科技基金计划项目(0806RJYA011)

摘　　要：目的:探讨清利通淋汤折解热、抗炎作用。方法:采用干酵母致热法观察清利通淋汤对干酵母所致大鼠发热的影响,采用小鼠耳廓肿胀法观察清利通淋汤对二甲苯所致小鼠耳肿胀的抗炎作用。结果:清利通淋汤对干酵母所致发热大鼠具有显著的解热作用,明显抑制二甲苯所致的小鼠耳廓肿胀。结论:清利通淋汤有明显的解热和抗炎作用,且以大剂量组为著。Objective：To explore antipyretic and anti-inflammatory effects of QingLi Tonglin decoction.Method： The antipyretic effects of Qingli Tonglin decoction were observed by dry yeast induced fever in rats;the anti-inflammatory effects of xylene induced ear edema were observed by mouse ear swelling.Result： Qingli Tonglin decoction had good antipyretic and anti-inflammatory effects for fever induced dry yeast in rats,and could significantly inhibite ear edema induced xylene.Conclusion： Qingli Tonglin decoction had significant antipyretic and anti-inflammatory effects,espicially in the high-dose group.

关 键 词：清利通淋汤 解热 抗炎 动物实验 

分 类 号：R285.5[医药卫生—中药学]