6.25m捣固焦炉温控管理的经验和思考  

Some Experience and Ideas about the Temperature Control of the 6.25m Stamp-charged Coke Oven

作　　者：朱力华[1] 

机构地区：[1]唐山佳华煤化工有限公司,唐山063611

出　　处：《煤化工》2010年第5期29-31,共3页Coal Chemical Industry

摘　　要：介绍了6.25m捣固焦炉生产中的一些温度特点和温控经验,并对捣固焦炉标准温度及加热特性等方面做了论述。分析了影响6.25m捣固焦炉热工系数的因素,提出了一些改进方法和措施,探索和实践了新的炉温测量和管理方法。Some experience about the temperature control and also the temperature features of the 6.25m stamp- charged coke oven were introduced, and so were the standard temperature and heating characteristics. Some improvement methods and suggestions were proposed through analyzing the factors that impact the thermal coefficient of the 6.25m stamp-charged coke oven, and a new way to measure and control the oven temperature was explored and experienced.

关 键 词：6.25m捣固焦炉 温度控制 焦饼中心温度 标准温度 

分 类 号：TQ520.5[化学工程—煤化学工程]