高要和吴川产藿香对消化系统的作用比较  

Comparison of Effects of Herba pogostmonis from Gaoyao and Wuchuan on Digestive System

作　　者：何冰[1] 陈小夏[1] 李显奇[1] 罗集鹏[1] 

机构地区：[1]广东药学院,广州510224

出　　处：《中药材》1999年第4期201-203,共3页Journal of Chinese Medicinal Materials

摘　　要：本实验比较了高要与吴川产霍香的3种提取物(水提物、去油水提物、挥发油混悬液)对消化系统的作用。结果表明两产地藿香均有解除胃肠道痉挚和促进消化的作用,总体效应高要产藿香略强于吴川产藿香。The effects of the three extracts (decoction, oil-free decoction and volatile oil) of Herba Pogostmonis from Gaoyao and Wuchuan on digestive system were compared. The results demonstrated that the decotion and oil-free decoction from Gaoyao and Wuchuan could depressed gastric evacuation in mice. All the three extracts from Gaoyao and Wuchuan could inhibit the ACh-as well as BaCl2-induced spasmodic and automatic contraction of isolated rabbit intestine. The decoction and oil-free decoction from either Gaoyao or Wuchuan inhibited the normal intestinal propulsion. They also increased gastric secretion of acid and activity of pepsin and amylase. These suggest that both of Herba pogostmonis relief gastrointestinal spasm and improve the digestion. The total effect of Herba pogostmonis from Gaoyao was more potent that from Wuchuan.

关 键 词：广藿香 藿香 药效学 胃肠运动功能 

分 类 号：R282.710.5[医药卫生—中药学] R285.5[医药卫生—中医学]