不同基因来源的大豆产量和品质分析  

Analysis of Yield and Quality in Soybeans with Different Genetic Resoures

作　　者：郑伟[1] 魏湜[2] 郭泰[1] 王志新[1] 吴秀红[1] 李灿东[1] 刘忠堂[1] 刘玉红 韩世峰 

机构地区：[1]黑龙江省农业科学院佳木斯分院,黑龙江佳木斯154007 [2]东北农业大学农学院,黑龙江哈尔滨150030 [3]黑龙江省佳木斯种子管理处,黑龙江佳木斯154007

出　　处：《黑龙江农业科学》2010年第11期24-26,共3页Heilongjiang Agricultural Sciences

基　　金：科技部成果转化基金资助项目(2008GB2B200090);"十一五"国家科技支撑计划资助项目(2006BAD01A04)

摘　　要：对黑龙江省大豆生产上不同基因来源的大豆品种产量和品质进行了分析。结果表明:基因来源于美国的大豆品种其产量水平显著的高于基因来自国内的大豆品种,与基因来源于日本的大豆品种产量差异不显著,基因来源于国内的大豆品种之间产量差异不显著;基因来源于美国和黑龙江的品种脂肪含量相对较高,而基因来源于日本和辽宁的品种蛋脂总量相对较高;含有美国或黑龙江基因来源的亲本易育成高油品种,含有日本或辽宁基因的亲本易育成高蛋白品种。The yield and quality were investigated in soybeans with different genetic resources in heilongjiang province.The results shoued that the yield level of American soybean varieties was significantly higher than that of domestic soybean varieties.Compared with Japanese soybean varieties,the variation of yield level was not signiticant.The yield variation was not significant in domestic soybean varieties.In addition,the fat content of American and Heilongjiang soybean varieties was relatively higher,while the total content of fat and protein of Japanese and Liaoning soybean varieties was relatively higher.Therefore,American and Heilongjiang soybean varieties could be selected to breed high oil varieties and Japanses and Liaoning soybean varieties could be used to breed high protein varieties.

关 键 词：大豆 产量 品质 

分 类 号：S565.1[农业科学—作物学]