发酵床猪舍对肉猪肥育性能及肉质的影响  

Effects of the Pigsty with Fermentation Function on Growth Performance and Meat Quality of Hogs

作　　者：丁小玲[1] 邵凯[1] 丁月云[1] 候振顶 殷宗俊[1] 

机构地区：[1]安徽农业大学动物科技学院,安徽合肥230036 [2]淮北市后劲旅生物技术有限责任公司,安徽淮北235025

出　　处：《贵州农业科学》2010年第11期175-176,共2页Guizhou Agricultural Sciences

基　　金：国家科技支撑计划"养猪业避灾关键技术研究与集成示范"(2008BADC1B02);安徽省农业科技成果转化资金项目"生物改良菜籽粕生产中试"(09150306006)

摘　　要：发酵床猪舍是结合现代微生物发酵处理技术提出的一种有效的生态环保猪舍。为了探究发酵床猪舍养猪的饲养效果,进行了发酵床猪舍对肉猪肥育性能及肉质的影响试验。结果表明,试验组与对照组(常规水泥地饲养)猪的平均日增重分别为620 g和613 g、料肉比分别为2.46和2.61,均无显著差异(P>0.05);在屠宰与肉质性状方面,试验组猪的眼肌面积、肉色和大理石纹指标显著优于对照组(P<0.05)。The pigsty with fermentation function is an effective ecological environment friendly pigsty with modern microbial fermentation technology.The results from studying effects of the pigsty with fermentation function on growth performance and meat quality of hogs showed that the average daily gain and feed/meat ratio of the treatment group and CK group was 620g and 613g,2.46 and 2.61 respectively and there was no significant difference in average daily gain and feed-meat ratio between the treatment group and CK group,and the indexes of rib eye area,flesh color and meat marbling of the treatment group were significantly higher than those of CK group.

关 键 词：发酵床猪舍 肥育性能 肉质性状 

分 类 号：S821.4[农业科学—畜牧学]